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Lunch Menu: 4/29

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5/13: Tuna Noodle Casserole

5/14: Pulled Pork Nachos

5/15: Hamburger w/ or with out cheese

5/16: Taco Salad

5/17: Oven Roasted Chicken w/ mashed potatoes & Gravy and dinner roll

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About the Writer
Ryley Pago, Author

Ryley is a Freshman at Redbank Valley. This is her first year writing for The Bark. Ryley hopes to write for the site until her senior year. Many people...

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