Lunch Menu: 4-22-19

Monday- Buffalo Chicken Dip
Tuesday- Chinese Food Day: Teriyaki or Mandarin Orange Chicken w/ Fried Rice and Egg Roll
Wednesday- Cuban Sandwich
Thursday- Chicken Bacon Ranch Melt
Friday- Breaded Chicken Chunks w/ Texas toast

Junior year? No way! Samantha Neiswonger survived her first couple years with The Bark. With it being her third year writing for the newspaper, she...