Lunch Menu: 4-22-19
Monday- Buffalo Chicken Dip
Tuesday- Chinese Food Day: Teriyaki or Mandarin Orange Chicken w/ Fried Rice and Egg Roll
Wednesday- Cuban Sandwich
Thursday- Chicken Bacon Ranch Melt
Friday- Breaded Chicken Chunks w/ Texas toast
About the Contributor
Samantha Neiswonger, Author
Junior year? No way! Samantha Neiswonger survived her first couple years with The Bark. With it being her third year writing for the newspaper, she...
