Lunch Menu for the Week
Monday, March 25:
Pulled pork sandwich
Tuesday, March 26:
Buffalo Chicken Dip with pita chips
Wednesday, March 27:
Hard-shell Taco – coach Kundick Style
Thursday, March 28:
Cheeseburger mashed potato bowl with soft pretzel
Friday, March 29:
Fish Sticks or Queso Soup and chips
About the Contributor
Morrissa Valasek, Author
Morrissa Valasek is a Junior at Redbank Valley, and this is her second year writing for The Bark. You will find most of her writing in Arts and Entertainment....
