Lunch Menu for the Week

Lunch Menu for the Week

Monday, March 25:

Pulled pork sandwich

Tuesday, March 26:

Buffalo Chicken Dip with pita chips

Wednesday, March 27:

Hard-shell Taco – coach Kundick Style

Thursday, March 28:

Cheeseburger mashed potato bowl with soft pretzel

Friday, March 29:

Fish Sticks or Queso Soup and chips